Chili-Spiced Chicken Breasts Recipe

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Chili-Spiced Chicken Breasts
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Ingredients:

Directions:

  1. Combine the first five ingredients; rub over chicken. In a nonstick skillet, brown chicken in oil on both sides. Add onions, jalapeno and garlic; saute for 1 minute.
  2. Add tomatoes; bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. Remove chicken and keep warm.
  3. In a small bowl, combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 1 minute or until slightly thickened. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.99 Kcal (209 kJ)
Calories from fat 19.19 Kcal
% Daily Value*
Total Fat 2.13g 3%
Cholesterol 16.73mg 6%
Sodium 392.51mg 16%
Potassium 134.71mg 3%
Total Carbs 2.22g 1%
Sugars 0.64g 3%
Dietary Fiber 0.54g 2%
Protein 6.02g 12%
Vitamin C 6.1mg 10%
Iron 0.3mg 2%
Calcium 10.8mg 1%
Amount Per 100 g
Calories 99.56 Kcal (417 kJ)
Calories from fat 38.23 Kcal
% Daily Value*
Total Fat 4.25g 3%
Cholesterol 33.32mg 6%
Sodium 781.79mg 16%
Potassium 268.31mg 3%
Total Carbs 4.43g 1%
Sugars 1.27g 3%
Dietary Fiber 1.08g 2%
Protein 12g 12%
Vitamin C 12.1mg 10%
Iron 0.7mg 2%
Calcium 21.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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