Chili Spaghetti With Hot Dogs |
|
 |
Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
It was sent to them by Karen Tausend of Bridgeport,Michigan. I submitted this recipe to ( a. ZAAR ) on August 3rd. 2011. EDITED:On August 23rd. 2011 I made this recipe and thought that Lori Mama's suggestion of adding garlic was a very good idea. So, after tasting the sauce by itself, about 3/4 teaspoon of garlic powder was added and let simmer for about 10 minutes. Lori Mama thank you so much for a wonderful idea :). Ingredients:
8 ounces uncooked spaghetti |
1 lb hot dog, cut in half lengthwise and sliced |
1/2 cup finely chopped onion |
1/2 cup finely chopped celery |
2 tablespoons canola oil |
1 (15 ounce) can tomato sauce |
1 tablespoon prepared yellow mustard |
1 teaspoon chili powder |
1/2 teaspoon worcestershire sauce |
3/4 teaspoon garlic powder (optional) |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 cup shredded cheddar cheese |
Directions:
1. Cook spaghetti according to package directions.
2. While pasta is cooking,in a large skillet,cook the hot dogs,onion and celery in the oil until tender.
3. Add both the sauces,mustard,chili powder,garlic powder( if using ),salt,and pepper.
4. Cook uncovered for 8 to 10 minutes, or until heated through,stirring occasionally.
5. Drain spaghetti, toss with hot dog mixture.
6. Sprinkle with cheese.
|
|