Directions:
- In a large bowl, combine the first 10 ingredients. Stir in 1 cup cheese. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with the remaining cheese. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 167.51 Kcal (701 kJ) | ||
| Calories from fat | 75.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 13% | |
|---|---|---|---|
| Cholesterol | 57.66mg | 19% | |
| Sodium | 379.76mg | 16% | |
| Potassium | 378.42mg | 8% | |
| Total Carbs | 5.69g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 18.15g | 36% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.1 Kcal (603 kJ) | ||
| Calories from fat | 64.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 13% | |
|---|---|---|---|
| Cholesterol | 49.61mg | 19% | |
| Sodium | 326.7mg | 16% | |
| Potassium | 325.54mg | 8% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.61g | 8% | |
| Dietary Fiber | 1.51g | 7% | |
| Protein | 15.61g | 36% | |
| Vitamin C | 2mg | 4% | |
| Iron | 1.7mg | 11% | |
| Calcium | 78.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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