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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 4 |
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There are two variations in this. The first is to add an 8 ounce can sliced mushrooms to step 1. The other variation is to use 2 tablespoons chili powderinstead of 2 teaspoons chili powder. Ingredients:
1/2 cup diced onion |
2 cups tomato juice |
2 teaspoons chili powder |
1/2 teaspoon salt |
3/4 cup shredded mild cheese |
1 1/2 lbs browned ground beef |
12 ounces cooked spaghetti |
Directions:
1. Combine all ingredients in a slow cooker.
2. Cover, and cook on low for 4 hours, checking mixture half way through cooking time.
3. If it is becoming dry, stir in additional cup of tomato juice.
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