Directions:
- Brown beef in hot oil in large, deep saucepan over medium-high heat. Add broth. Bring to a boil over high heat. Reduce heat to low. Cover and simmer one hour.
- Add beans, tomatoes, peppers, onion, large garlic clove, 3 tsp of the chili powder and the cumin. Simmer, covered, 30 minutes. Gradually blend in 1/2 cup of the cheese. Heat just until cheese melts.
- Blend butter, small garlic clove and remaining 1/4 tsp chili powder in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375 degree oven several minutes or until butter is melted. Sprinkle with 1/2 cup of the cheese. Bake just until cheese is melted.
- Ladle soup into bowls. Garnish with remaining 1/2 cup cheese. Serve with crispbreads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.36 Kcal (2488 kJ) | ||
| Calories from fat | 450.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 77% | |
|---|---|---|---|
| Cholesterol | 116mg | 39% | |
| Sodium | 495.51mg | 21% | |
| Potassium | 372.9mg | 8% | |
| Total Carbs | 8.39g | 3% | |
| Sugars | 2.83g | 11% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 29.48g | 59% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 18.9mg | 105% | |
| Calcium | 453.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 243.08 Kcal (1018 kJ) | ||
| Calories from fat | 184.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.46g | 77% | |
|---|---|---|---|
| Cholesterol | 47.44mg | 39% | |
| Sodium | 202.66mg | 21% | |
| Potassium | 152.51mg | 8% | |
| Total Carbs | 3.43g | 3% | |
| Sugars | 1.16g | 11% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 12.06g | 59% | |
| Vitamin C | 17.4mg | 71% | |
| Vitamin A | 0.7mg | 56% | |
| Iron | 7.7mg | 105% | |
| Calcium | 185.6mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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