Chili-Seasoned Potato Wedges Recipe

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Chili-Seasoned Potato Wedges
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Ingredients
7
Count
Nutrition
32
Calories
Total time
45
Minutes
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Ingredients:

  • 1 tbsp chili powder
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp pepper
  • 2 tbsp canola oil

Directions:

  1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, pepper, and garlic powder.
  2. Cut each potato into 8 wedges, and place in the bag and shake to coat the potatoes.
  3. Arrange the wedges in a greased 15x10x1 baking pan, and drizzle lightly with oil.
  4. Bake uncovered at 425 degrees for 12-20 minutes on each side, or until crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.75 Kcal (133 kJ)
Calories from fat 26.23 Kcal
% Daily Value*
Total Fat 2.91g 4%
Sodium 190.17mg 8%
Potassium 27.97mg 1%
Total Carbs 1.46g 0%
Sugars 0.13g 1%
Dietary Fiber 0.4g 2%
Protein 0.23g 0%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 591.71 Kcal (2477 kJ)
Calories from fat 488.92 Kcal
% Daily Value*
Total Fat 54.32g 4%
Sodium 3544.71mg 8%
Potassium 521.37mg 1%
Total Carbs 27.13g 0%
Sugars 2.46g 1%
Dietary Fiber 7.55g 2%
Protein 4.22g 0%
Vitamin C 1mg 0%
Vitamin A 0.1mg 0%
Iron 3mg 1%
Calcium 95.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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