Chili-Seasoned Potato Wedges |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Nice, and simple side dish for a weeknight dinner, or for a small get together. Ingredients:
1 tablespoon onion soup mix |
1 tablespoon chili powder |
1/4 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
4 large baking potatoes |
2 tablespoons canola oil |
Directions:
1. In a large resealable plastic bag, combine the soup mix, chili powder, salt, pepper, and garlic powder.
2. Cut each potato into 8 wedges, and place in the bag and shake to coat the potatoes.
3. Arrange the wedges in a greased 15x10x1 baking pan, and drizzle lightly with oil.
4. Bake uncovered at 425 degrees for 12-20 minutes on each side, or until crisp.
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