Chili Rolls (Sandra Lee) Recipe

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Chili Rolls (Sandra Lee)
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Ingredients:

Directions:

  1. Melt butter in a medium saucepan. Add seasoning to melted butter and stir to combine. Brush rolls with chili butter, and then place on an aluminum foil-covered baking sheet. Bake per package instructions, until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.01 Kcal (674 kJ)
Calories from fat 142.85 Kcal
% Daily Value*
Total Fat 15.87g 24%
Cholesterol 40.78mg 14%
Sodium 57.41mg 2%
Potassium 40.48mg 1%
Total Carbs 4.39g 1%
Sugars 0.52g 2%
Dietary Fiber 0.61g 2%
Protein 1.15g 2%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 589.07 Kcal (2466 kJ)
Calories from fat 522.6 Kcal
% Daily Value*
Total Fat 58.07g 24%
Cholesterol 149.19mg 14%
Sodium 210.02mg 2%
Potassium 148.1mg 1%
Total Carbs 16.07g 1%
Sugars 1.91g 2%
Dietary Fiber 2.23g 2%
Protein 4.21g 2%
Vitamin A 0.7mg 7%
Iron 1.9mg 3%
Calcium 79.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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