Directions:
- In a bowl, mix butter, chili seasoning, lime juice, garlic salt. Add nuts and mix to coat well.
- Spread nuts on a baking sheet with parchment paper.
- Bake in a preheated oven of 325 F for 15 minutes (shake 2 times). Spread nuts on foil sheet and let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.23 Kcal (1864 kJ) | ||
| Calories from fat | 350.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.96g | 60% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 104.13mg | 4% | |
| Potassium | 439.08mg | 9% | |
| Total Carbs | 18g | 6% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 6.63g | 27% | |
| Protein | 11.87g | 24% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 16% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 571.14 Kcal (2391 kJ) | ||
| Calories from fat | 449.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.97g | 60% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 3% | |
| Sodium | 133.58mg | 4% | |
| Potassium | 563.25mg | 9% | |
| Total Carbs | 23.09g | 6% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 8.51g | 27% | |
| Protein | 15.22g | 24% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.8mg | 16% | |
| Calcium | 69.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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