Chili-Roasted Corn on the Cob Recipe

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Chili-Roasted Corn on the Cob
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Ingredients
5
Count
Nutrition
98
Calories
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Ingredients:

Directions:

  1. Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.
  2. Brush chili powder mixture over corn. Wrap husks around corn.
  3. Prepare grill or broiler.
  4. Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 97.56 Kcal (408 kJ)
Calories from fat 26.83 Kcal
% Daily Value*
Total Fat 2.98g 5%
Cholesterol 5.09mg 2%
Sodium 222.6mg 9%
Potassium 264.29mg 6%
Total Carbs 17.63g 6%
Sugars 2.77g 11%
Dietary Fiber 3.03g 12%
Protein 2.87g 6%
Vitamin C 6.3mg 11%
Iron 1.2mg 6%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 103.86 Kcal (435 kJ)
Calories from fat 28.56 Kcal
% Daily Value*
Total Fat 3.17g 5%
Cholesterol 5.42mg 2%
Sodium 236.96mg 9%
Potassium 281.33mg 6%
Total Carbs 18.76g 6%
Sugars 2.94g 11%
Dietary Fiber 3.23g 12%
Protein 3.06g 6%
Vitamin C 6.7mg 11%
Iron 1.2mg 6%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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