Chili-Roasted Corn on the Cob |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 ears corn with husks |
2 teaspoons chili powder |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1 tablespoon butter or stick margarine, melted |
Directions:
1. Place corn with husks in cold water; soak 30 minutes. Combine chili powder, salt, cumin, and butter in a small bowl. Pull husks back; scrub silks from corn.
2. Brush chili powder mixture over corn. Wrap husks around corn.
3. Prepare grill or broiler.
4. Place corn on a grill rack or broiler pan; cook 20 minutes or until corn is lightly browned, turning every 5 minutes.
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