Directions:
- In a small bowl, combine the chili, cheese and cilantro. Roll pizza dough into a 12-in. square; cut into four 6-in. squares. Spoon 1/2 cup chili mixture onto the center of each square; brush edges of dough with water. Fold one corner of each square over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal.
- Sprinkle 1-1/2 teaspoons cornmeal over a greased 15-in. x 10-in. x 1-in. baking pan. Place pockets in pan; prick tops with a fork. Sprinkle with remaining cornmeal.
- Bake at 425° for 10-12 minutes or until golden brown. Serve with sour cream and salsa. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.12 Kcal (382 kJ) | ||
| Calories from fat | 52.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 5% | |
| Sodium | 218.12mg | 9% | |
| Potassium | 186mg | 4% | |
| Total Carbs | 6.53g | 2% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 129.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 291.26 Kcal (1219 kJ) | ||
| Calories from fat | 168 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 9% | |
|---|---|---|---|
| Cholesterol | 48.09mg | 5% | |
| Sodium | 697.21mg | 9% | |
| Potassium | 594.53mg | 4% | |
| Total Carbs | 20.87g | 2% | |
| Sugars | 2.59g | 3% | |
| Dietary Fiber | 9.03g | 11% | |
| Protein | 15.42g | 10% | |
| Vitamin C | 2.8mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 4.8mg | 8% | |
| Calcium | 413.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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