 |
Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
|
Bring some fun to the table with this scrumptious twist on chili. âThese are just awesome,â says Diane Angell of Rockford, Illinois, and we couldn't agree more! Made with just a few basic ingredients, these pockets make a family-friendly meal in no time. Ingredients:
1 can (15 ounces) chili with beans |
1/2 cup shredded cheddar cheese |
2 tablespoons minced fresh cilantro |
1 can (13.8 ounces) refrigerated pizza crust |
4-1/2 teaspoons cornmeal, divided |
sour cream and salsa |
Directions:
1. In a small bowl, combine the chili, cheese and cilantro. Roll pizza dough into a 12-in. square; cut into four 6-in. squares. Spoon 1/2 cup chili mixture onto the center of each square; brush edges of dough with water. Fold one corner of each square over filling to the opposite corner, forming a triangle. Using a fork, crimp edges to seal.
2. Sprinkle 1-1/2 teaspoons cornmeal over a greased 15-in. x 10-in. x 1-in. baking pan. Place pockets in pan; prick tops with a fork. Sprinkle with remaining cornmeal.
3. Bake at 425° for 10-12 minutes or until golden brown. Serve with sour cream and salsa. Yield: 4 servings.
|
|