Cilantro when You Need It Recipe

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Cilantro when You Need It
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Ingredients:

  • 1 cup packed cilantro leaf
  • 1 medium tomato, chopped
  • 1 garlic clove

Directions:

  1. Place ingredients in food processer bowl and process until it has a pesto like consistency. In other words, you don't want it to be cilantro juice.
  2. Line an ice cube tray with saran wrap and spoon cilantro mixture into tray. When frozen, transfer to a freezer bag or container.
  3. Wash your ice cube tray otherwise your ice will be cilantro-flavored.
  4. To thaw a single cube for use in a burrito (or whatever), microwave it for 20 seconds or add it to the frying pan about a minute before you're done cooking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.71 Kcal (11 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 0.77mg 0%
Potassium 31.51mg 1%
Total Carbs 0.6g 0%
Sugars 0.37g 1%
Dietary Fiber 0.14g 1%
Protein 0.15g 0%
Vitamin C 1.9mg 3%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 21.15 Kcal (89 kJ)
Calories from fat 0.37 Kcal
% Daily Value*
Total Fat 0.04g 0%
Sodium 5.99mg 0%
Potassium 245.76mg 1%
Total Carbs 4.68g 0%
Sugars 2.92g 1%
Dietary Fiber 1.06g 1%
Protein 1.13g 0%
Vitamin C 14.6mg 3%
Iron 0.1mg 0%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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