Papas a La Huancaina Recipe

Directions:

1. Combine the lemon juice, dried chile, salt, and onion rings in a bowl and toss until the rings are coated. Cover and marinate at room temperature for 30 minutes.
2. In a skillet, saute the chopped onion and the whole chiles in the oil until soft. Transfer to a blender or food processor and add the evaporated milk. Process until a smooth sauce forms. Strain, if necessary.
3. Pour the sauce into a saucepan. Stir in the cream, wine, turmeric, and cheese. Simmer, stirring constantly, until the cheese melts and the sauce has thickened, about 5 minutes.
4. Drain the marinated onion rings. Place the potatoes on a serving platter and pour the milk sauce over the top. Garnish with the onion rings and optionally the black olives and serve.