Directions:
- Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
- Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
- Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.42 Kcal (1819 kJ) | ||
| Calories from fat | 197.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.94g | 34% | |
|---|---|---|---|
| Cholesterol | 74.97mg | 25% | |
| Sodium | 742.61mg | 31% | |
| Potassium | 576.38mg | 12% | |
| Total Carbs | 32.17g | 11% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 26.89g | 54% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.5mg | 14% | |
| Calcium | 412.4mg | 41% | |
| Amount Per 100 g | |||
| Calories | 110.63 Kcal (463 kJ) | ||
| Calories from fat | 50.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.59g | 34% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 25% | |
| Sodium | 189.12mg | 31% | |
| Potassium | 146.78mg | 12% | |
| Total Carbs | 8.19g | 11% | |
| Sugars | 2.17g | 34% | |
| Dietary Fiber | 0.46g | 7% | |
| Protein | 6.85g | 54% | |
| Vitamin C | 1.7mg | 11% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.6mg | 14% | |
| Calcium | 105mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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