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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is such a fun and lively side dish! I made this up one day with ingredients that I had on hand. I have made it as an Asian side dish, an Indian side dish, and even as a Mexican side dish. It really works any way! If you don't have sesame or chili oil, any oil will do, just cut it down to only 2 tablespoons. I just really LOOOOOVE sesame oil! Enjoy! Ingredients:
2 tablespoons sesame oil |
2 tablespoons chili oil |
1 small onion, finely chopped |
2 garlic cloves, minced |
1 (14 ounce) can chickpeas, drained |
3 tablespoons lime juice |
1/4 cup fresh cilantro, chopped (optional) |
1/2 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Saute onion and garlic in the sesame and chili oils over medium heat in a small skillet until onions are soft.
2. Add chickpeas and stir mixture until heated through, about 3-5 minutes.
3. Reduce heat to low and add lime juice.
4. Cook, stirring frequently for 1 minute.
5. Season with salt, pepper and cilantro.
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