Directions:
- Preheat oven to 350 deg F. Lightly oil a 1 3/4 quart casserole or spray
- With vegetable cooking spray.
- Heat oil in a large nonstick skillet over medium heat. Add onions and
- Garlic. Cook, stirring frequently, 3 minutes. Add hominy and cook 3 more
- Minutes..
- Add the tomatoes to skillet, reserving 1/4 cup of the liquid. Dissolve the
- Cornstarch in the reserved liquid and add to the skillet. Add the chili
- Powder. Mix well.
- Reserve 1/4 cup of the cheese; stir the rest of the cheese into the
- Skillet. Turn out into the prepared casserole dish. Bake, covered, for 45
- Minutes. Uncover, sprinkle with reserved cheese and bake for 5 minutes
- More.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.33 Kcal (1450 kJ) | ||
| Calories from fat | 125.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.96g | 21% | |
|---|---|---|---|
| Cholesterol | 29.66mg | 10% | |
| Sodium | 976.8mg | 41% | |
| Potassium | 397.5mg | 8% | |
| Total Carbs | 43.07g | 14% | |
| Sugars | 9.89g | 40% | |
| Dietary Fiber | 9.04g | 36% | |
| Protein | 11.09g | 22% | |
| Vitamin C | 19.4mg | 32% | |
| Iron | 2.7mg | 15% | |
| Calcium | 253.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 83.33 Kcal (349 kJ) | ||
| Calories from fat | 30.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 21% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 10% | |
| Sodium | 235.02mg | 41% | |
| Potassium | 95.64mg | 8% | |
| Total Carbs | 10.36g | 14% | |
| Sugars | 2.38g | 40% | |
| Dietary Fiber | 2.17g | 36% | |
| Protein | 2.67g | 22% | |
| Vitamin C | 4.7mg | 32% | |
| Iron | 0.7mg | 15% | |
| Calcium | 60.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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