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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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Goooood!! casserole! Ingredients:
2 teaspoons canola oil |
1 cup chopped onions |
3 cloves garlic -- finely minced |
32 ounces hominy, canned -- rinsed and drained |
16 ounces canned tomatoes -- chopped undrained |
1 tablespoon cornstarch |
1 teaspoon chili powder -- or more to taste |
1 cup cheddar cheese, lowfat -- shredded |
Directions:
1. Preheat oven to 350 deg F. Lightly oil a 1 3/4 quart casserole or spray
2. with vegetable cooking spray.
3. Heat oil in a large nonstick skillet over medium heat. Add onions and
4. garlic. Cook, stirring frequently, 3 minutes. Add hominy and cook 3 more
5. minutes..
6. Add the tomatoes to skillet, reserving 1/4 cup of the liquid. Dissolve the
7. cornstarch in the reserved liquid and add to the skillet. Add the chili
8. powder. Mix well.
9. Reserve 1/4 cup of the cheese; stir the rest of the cheese into the
10. skillet. Turn out into the prepared casserole dish. Bake, covered, for 45
11. minutes. Uncover, sprinkle with reserved cheese and bake for 5 minutes
12. more.
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