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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.Laura Metzger, York, Pennsylvania Ingredients:
1 package (3 ounces) cream cheese, softened |
1 cup finely chopped fully cooked ham |
1 cup (4 ounces) shredded cheddar cheese |
1 can (4 ounces) chopped green chilies, drained |
1/4 cup sliced ripe olives, drained |
1 tube (10.2 ounces) refrigerated biscuits |
salsa and sour cream, optional |
Directions:
1. In a small bowl, combine the cream cheese, ham, cheese, chilies and olives. Separate dough into 10 biscuits; press each biscuit onto the bottom and up the sides of a greased muffin cup. Fill with ham mixture.
2. Bake at 375° for 20-25 minutes or until cheese is melted and crust is golden brown. Let stand for 2 minutes before removing from pan. Serve warm. Garnish with salsa and sour cream if desired. Yield: 10 servings.
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