Directions:
- Combine all ingredients in a heavy, non aluminum 1 1/2 quart saucepan.
- Rest a deep-fry thermometer on the rim of the pot.
- Over moderately low heat, bring the mixture to a bubbly 225 degrees, stirring occasionally (if you don't have a thermometer, don't let this boil!).
- Let simmer for 15 minutes, checking to make sure the temperature does not rise.
- Remove from the heat and let stand until cool or overnight.
- Strain the oil without pressing the solids; then, discard the solids.
- Store the oil in an completely clean glass jar at cool room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.36 Kcal (1186 kJ) | ||
| Calories from fat | 265.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 623.34mg | 26% | |
| Potassium | 115.69mg | 2% | |
| Total Carbs | 5.36g | 2% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 20.7mg | 34% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 403.87 Kcal (1691 kJ) | ||
| Calories from fat | 378.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.03g | 45% | |
|---|---|---|---|
| Cholesterol | 2.34mg | 1% | |
| Sodium | 888.42mg | 26% | |
| Potassium | 164.89mg | 2% | |
| Total Carbs | 7.64g | 2% | |
| Sugars | 1.99g | 6% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 1.41g | 2% | |
| Vitamin C | 29.4mg | 34% | |
| Iron | 0.5mg | 2% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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