Wash beans thoroughly.
Cover with cold water and let stand overnight.
Drain well and cover with boiling water; add onion and cook until tender.
Drain and chop beans fine; add salt, pepper and chili powder.
Brown bacon in skillet; add garlic, cook until golden and remove from fat.
Stir beans into fat and cook until brown; remove to platter.
In same skillet, cook tomatoes, onions, chili powder and salt until reduced to about half.
Mash or whirl in a food processor/blender; add more salt and chili powder to taste, reheat and pour over beans.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.71 Kcal (597 kJ)
Calories from fat	56.24 Kcal
		% Daily Value*
Total Fat	6.25g	10%
Cholesterol	9.24mg	3%
Sodium	318.1mg	13%
Potassium	380.31mg	8%
Total Carbs	16.62g	6%
Sugars	4.48g	18%
Dietary Fiber	4.73g	19%
Protein	5.96g	12%
Vitamin C	11.4mg	19%
Iron	0.7mg	4%
Calcium	51.5mg	5%

Amount Per 100 g
Calories	85.3 Kcal (357 kJ)
Calories from fat	33.62 Kcal
		% Daily Value*
Total Fat	3.74g	10%
Cholesterol	5.52mg	3%
Sodium	190.14mg	13%
Potassium	227.32mg	8%
Total Carbs	9.93g	6%
Sugars	2.68g	18%
Dietary Fiber	2.83g	19%
Protein	3.56g	12%
Vitamin C	6.8mg	19%
Iron	0.4mg	4%
Calcium	30.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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