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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This was an old Texas favorite, easy to make and addictive! My husband and I would have it as a meal when we were newlyweds while watching old movies. Ingredients:
1 can hormel chili, no beans |
1 package cream cheese |
shredded cheddar cheese |
Directions:
1. Spread softened cream cheese in a deep glass pie dish.
2. Spread chili on top and sprinkle with shredded cheddar cheese.
3. Heat through either in microwave (make sure you cover it!) or oven at 350 degrees.
4. Serve with tortilla chips.
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