Chili Con Carne-Casa Rio Recipe

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Chili Con Carne-Casa Rio Recipe
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Ingredients:

Directions:

  1. Deseed and clean ancho chili pods.
  2. Soak for 1 hour in hot water.
  3. Drain and grind.
  4. Reserve.
  5. Place pork and beef cubes into a large stock pot.
  6. Fill with water to cover meat.
  7. Bring to a simmer over medium high heat.
  8. Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
  9. Bring to a boil.
  10. Reduce to a simmer and cook until meat is done.
  11. Add chili powder and mix all ingredients well.
  12. Simmer for 20 minutes.
  13. Remove from heat and thicken with Masa roux.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 158.58 Kcal (664 kJ)
Calories from fat 99.23 Kcal
% Daily Value*
Total Fat 11.03g 17%
Cholesterol 11.11mg 4%
Sodium 9313.62mg 388%
Potassium 226.95mg 5%
Total Carbs 7.09g 2%
Sugars 5.78g 23%
Dietary Fiber 0.53g 2%
Protein 7.89g 16%
Vitamin C 0.4mg 1%
Iron 1.1mg 6%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 285.38 Kcal (1195 kJ)
Calories from fat 178.57 Kcal
% Daily Value*
Total Fat 19.84g 17%
Cholesterol 19.99mg 4%
Sodium 16760.72mg 388%
Potassium 408.42mg 5%
Total Carbs 12.76g 2%
Sugars 10.4g 23%
Dietary Fiber 0.96g 2%
Protein 14.19g 16%
Vitamin C 0.7mg 1%
Iron 2mg 6%
Calcium 57.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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