Chili Con Carne-Casa Rio Recipe |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 36 |
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Ingredients:
1 lb pork, 3/4 inch cube |
3 lbs beef, 3/4 inch cube |
1 1/2 tablespoons ground jalapenos |
1 1/2 tablespoons ground fresh garlic |
1 tablespoon salt |
1 tablespoon ground cumin (comino) |
6 tablespoons fresh ancho chilies, pods seeded and ground |
2 teaspoons black pepper |
6 tablespoons good quality chili powder |
made from masa corn flour |
water, as needed |
Directions:
1. Deseed and clean ancho chili pods.
2. Soak for 1 hour in hot water.
3. Drain and grind.
4. Reserve.
5. Place pork and beef cubes into a large stock pot.
6. Fill with water to cover meat.
7. Bring to a simmer over medium high heat.
8. Add jalapeños, garlic, salt, cumin, ancho chili pod paste and pepper.
9. Bring to a boil.
10. Reduce to a simmer and cook until meat is done.
11. Add chili powder and mix all ingredients well.
12. Simmer for 20 minutes.
13. Remove from heat and thicken with Masa roux.
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