Directions:
- Heat large pot over high heat and melt lard/oil. Add Onions and Garlic and sauté till light golden color.
- Add beef and all the herbs and spices. Stir the spices so they cover the meat and cook till meat is browned.
- Add bacon bits and continue to cook on high for 3 minutes.
- Stir in tomato puree, bring to a slow boil and then reduce to simmer for 1.5 hours stirring every 15 minutes, until meat is fork tender.
- Serve over steamed rice, with grated sharp cheddar cheese, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.64 Kcal (1003 kJ) | ||
| Calories from fat | 164.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 25.7mg | 9% | |
| Sodium | 834.03mg | 35% | |
| Potassium | 340.63mg | 7% | |
| Total Carbs | 14.4g | 5% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.14g | 13% | |
| Protein | 6.54g | 13% | |
| Vitamin C | 3.3mg | 6% | |
| Iron | 3.5mg | 19% | |
| Calcium | 53.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 153.02 Kcal (641 kJ) | ||
| Calories from fat | 105.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 28% | |
|---|---|---|---|
| Cholesterol | 16.41mg | 9% | |
| Sodium | 532.57mg | 35% | |
| Potassium | 217.51mg | 7% | |
| Total Carbs | 9.19g | 5% | |
| Sugars | 1.86g | 12% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 4.18g | 13% | |
| Vitamin C | 2.1mg | 6% | |
| Iron | 2.2mg | 19% | |
| Calcium | 33.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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