Chili Chips Recipe

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Chili Chips
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Ingredients:

Directions:

  1. Heat oil in wok or large non stick frying pan.
  2. Add garlic and stir fry for a few seconds.
  3. Add all the other ingredients and fry gently over high heat for 15 minutes.
  4. Place chips in a serving dish and garnish with lemon wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.04 Kcal (1453 kJ)
Calories from fat 108.86 Kcal
% Daily Value*
Total Fat 12.1g 19%
Cholesterol 0.22mg 0%
Sodium 815.28mg 34%
Potassium 3.75mg 0%
Total Carbs 50.56g 17%
Sugars 0.06g 0%
Dietary Fiber 4.66g 19%
Protein 5.34g 11%
Iron 0.3mg 2%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 144.75 Kcal (606 kJ)
Calories from fat 45.4 Kcal
% Daily Value*
Total Fat 5.04g 19%
Cholesterol 0.09mg 0%
Sodium 340.05mg 34%
Potassium 1.56mg 0%
Total Carbs 21.09g 17%
Sugars 0.03g 0%
Dietary Fiber 1.95g 19%
Protein 2.23g 11%
Iron 0.1mg 2%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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