Directions:
- In a Dutch oven, melt butter and sweat onion until translucent.
- In a large skillet add ground beef, and cook until browned and a bit crispy.
- Add to onions chicken base, slurry, and water bring to boil, turn heat down to medium and add half & half and American cheese.
- Cook until all the cheese is melted, not boiling.
- Add hamburger, lettuce and tomatoes, stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.44 Kcal (1836 kJ) | ||
| Calories from fat | 277.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 47% | |
|---|---|---|---|
| Cholesterol | 117.66mg | 39% | |
| Sodium | 1524.44mg | 64% | |
| Potassium | 570.18mg | 12% | |
| Total Carbs | 15.35g | 5% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 25.84g | 52% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 1.4mg | 8% | |
| Calcium | 429.8mg | 43% | |
| Amount Per 100 g | |||
| Calories | 115.28 Kcal (483 kJ) | ||
| Calories from fat | 72.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.11g | 47% | |
|---|---|---|---|
| Cholesterol | 30.94mg | 39% | |
| Sodium | 400.83mg | 64% | |
| Potassium | 149.92mg | 12% | |
| Total Carbs | 4.04g | 5% | |
| Sugars | 1.64g | 25% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 6.79g | 52% | |
| Vitamin C | 1.8mg | 11% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.4mg | 8% | |
| Calcium | 113mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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