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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This is a recipe out of my step-father's sister's family cookbook...it sounds easy and yummy...Use the chili of your choice...prep time doesn't include thawing time...I finally made these...make sure and use a thick/chunky chili...otherwise the liquid will spill out...hubby kept wanting to eat more and more of these things...=) Ingredients:
24 rhodes frozen rolls |
1 (15 ounce) chili, canned |
1/2 lb cheddar cheese |
1/2 cup cheddar cheese, shredded |
Directions:
1. Thaw rolls.
2. Preheat oven to 350°F.
3. Press 2 rolls together to make a 5 inch circle.
4. Cut cheese into 12 1-inch cubes.
5. In center of each circle place 1 cube of cheese and 2 Tbls of chili.
6. Pull all edges to the top and pinch together; place in sprayed muffin pan.
7. Sprinkle with shredded cheese, cover, let rise 15 minutes.
8. Bake for 20 minutes.
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