Quick Chili Recipe

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Quick Chili
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Ingredients:

Directions:

  1. In a large pot, at medium heat, saute onions and garlic until lightly browned.
  2. Add soy crumbles, salsa, beans, and chili powder.
  3. Add 1/2 cup of water and stir thouroughly.
  4. Cover pot and lower heat, simmer for about 20 to 25 minutes until thouroughly heated.
  5. Adjust heat by using more or less chili powder.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.95 Kcal (866 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 7%
Sodium 68.95mg 3%
Potassium 1158.75mg 25%
Total Carbs 24.24g 8%
Sugars 1.26g 5%
Dietary Fiber 2.65g 11%
Protein 19.73g 39%
Vitamin C 1.9mg 3%
Iron 6.2mg 35%
Calcium 116mg 12%
Amount Per 100 g
Calories 269.44 Kcal (1128 kJ)
Calories from fat 54.37 Kcal
% Daily Value*
Total Fat 6.04g 7%
Sodium 89.77mg 3%
Potassium 1508.62mg 25%
Total Carbs 31.56g 8%
Sugars 1.64g 5%
Dietary Fiber 3.44g 11%
Protein 25.69g 39%
Vitamin C 2.5mg 3%
Iron 8.1mg 35%
Calcium 151mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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