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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Savory chili and french-fried onions are a fun alternative to traditional burger toppings like ketchup and mustard. Melted cheddar cheese is the creamy crowning touch.—Sue Ross, Casa Grande, Arizona Ingredients:
1 pound ground beef |
1-1/2 teaspoons chili powder |
1 can (15 ounces) chili with beans |
4 hamburger buns, split and toasted |
1/2 cup shredded cheddar cheese |
1 can (2.8 ounces) french-fried onions |
Directions:
1. In a large bowl, combine beef and chili powder. Shape into four patties. Pan-fry, grill or broil until meat is no longer pink.
2. Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops. Yield: 4 servings.
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