Chili Blush Recipe

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Chili Blush
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Ingredients:

Directions:

  1. Place beets, carrots, onion, and frozen black beans in a large pot on the stove over med-med-low heat. Allow vegetables to soften while beans warm.
  2. Add remaining beans, stock, and bratwurst (if desired).
  3. Season with a little gingerand cilantro, and generously with chili powder, paprika, and cinnamon, checking often for flavor balance.
  4. Keep on medium heat until boiling, cover, and reduce heat to simmer while flavors mix and mellow.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2951.77 Kcal (12358 kJ)
Calories from fat 224.3 Kcal
% Daily Value*
Total Fat 24.92g 38%
Cholesterol 51.48mg 17%
Sodium 770.01mg 32%
Potassium 12475.46mg 265%
Total Carbs 508.1g 169%
Sugars 31.45g 126%
Dietary Fiber 131.62g 526%
Protein 182.89g 366%
Vitamin C 14.4mg 24%
Vitamin A 0.6mg 20%
Iron 41.1mg 228%
Calcium 1013.7mg 101%
Amount Per 100 g
Calories 267.79 Kcal (1121 kJ)
Calories from fat 20.35 Kcal
% Daily Value*
Total Fat 2.26g 38%
Cholesterol 4.67mg 17%
Sodium 69.86mg 32%
Potassium 1131.82mg 265%
Total Carbs 46.1g 169%
Sugars 2.85g 126%
Dietary Fiber 11.94g 526%
Protein 16.59g 366%
Vitamin C 1.3mg 24%
Vitamin A 0.1mg 20%
Iron 3.7mg 228%
Calcium 92mg 101%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.3
    Points
  • 68
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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