Chili Beer Brisket of Beef Recipe

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Chili Beer Brisket of Beef
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Ingredients:

  • 2 1/2 lbs beef brisket
  • 1 tsp salt
  • 1/4 tsp garlic powder
  • 1 (12 oz) jar chili sauce
  • 1 (12 oz) can beer
  • 2 tomatoes , slices
  • 6 parsley sprigs

Directions:

  1. Place beef brisket, fat side down in Crock pot. Sprinkle brisket with onion, salt, pepper and garlic powder. Pour chili sauce over brisket. Set Crock Pot on low for 6 hours. Pour beer over brisket.
  2. Increase temperature to high and continue cooking for 30 minutes. Place brisket on large serving platter. Slice brisket very thin and serve with hot cooking liquid. Garnish with sliced tomatoes and parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 291.79 Kcal (1222 kJ)
Calories from fat 191.52 Kcal
% Daily Value*
Total Fat 21.28g 33%
Cholesterol 76.55mg 26%
Sodium 2064.44mg 86%
Potassium 466.86mg 10%
Total Carbs 2.19g 1%
Sugars 0.9g 4%
Dietary Fiber 0.55g 2%
Protein 21.57g 43%
Vitamin C 41mg 68%
Iron 3mg 16%
Calcium 16mg 2%
Amount Per 100 g
Calories 177.82 Kcal (744 kJ)
Calories from fat 116.71 Kcal
% Daily Value*
Total Fat 12.97g 33%
Cholesterol 46.65mg 26%
Sodium 1258.06mg 86%
Potassium 284.5mg 10%
Total Carbs 1.33g 1%
Sugars 0.55g 4%
Dietary Fiber 0.33g 2%
Protein 13.14g 43%
Vitamin C 25mg 68%
Iron 1.8mg 16%
Calcium 9.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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