Directions:
- Spoon 1 cup salsa into a small bowl; reserve. In a slow cooker, combine remaining salsa with vinegar and chili powder. Add beef, cover and turn heat to low. Cook until beef shreds easily with a fork, 10 to 12 hours. Shred meat, using two forks, and spoon into a serving bowl.
- Preheat oven to 300°F. Stack tortillas, wrap in foil and bake until warm, about 10 minutes. Place sour cream and lettuce in bowls. Just before serving, pit, peel and dice avocado and place in a small bowl. Put out bowls (including salsa) and assemble tacos at table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1020.99 Kcal (4275 kJ) | ||
| Calories from fat | 235.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.21g | 40% | |
|---|---|---|---|
| Cholesterol | 123.44mg | 41% | |
| Sodium | 1413.93mg | 59% | |
| Potassium | 1129.83mg | 24% | |
| Total Carbs | 146.67g | 49% | |
| Sugars | 13.96g | 56% | |
| Dietary Fiber | 20.55g | 82% | |
| Protein | 56.95g | 114% | |
| Vitamin C | 61.7mg | 103% | |
| Iron | 7.1mg | 40% | |
| Calcium | 306.1mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.52 Kcal (672 kJ) | ||
| Calories from fat | 37.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.12g | 40% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 41% | |
| Sodium | 222.3mg | 59% | |
| Potassium | 177.63mg | 24% | |
| Total Carbs | 23.06g | 49% | |
| Sugars | 2.19g | 56% | |
| Dietary Fiber | 3.23g | 82% | |
| Protein | 8.95g | 114% | |
| Vitamin C | 9.7mg | 103% | |
| Iron | 1.1mg | 40% | |
| Calcium | 48.1mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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