Chili Beef for Hotdogs or Chili Mac or Chili 3,4, 5 Way |
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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 10 |
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We make this for Chili Mac or Chili 4 way with cheese and onions over spaghetti noodles. I have searched the internet for this and finally saw it on the CBS morning show. It was given as a recipe for chili dogs and that sounds great too. I imagine the leftovers would freeze well. Ingredients:
2 lbs lean ground beef |
1 onion, peeled and grated |
1 (12 ounce) can tomato paste |
1 (16 ounce) can tomato sauce |
2 cups water |
2 tablespoons sugar |
2 tablespoons chili powder |
1 teaspoon garlic salt |
1 1/2 teaspoons salt |
1 teaspoon pepper |
2 bay leaves |
1 tablespoon white vinegar |
Directions:
1. Combine beef, onion, tomato paste and sauce, water, sugar, chili powder garlic salt, salt and pepper in a large pot or dutch oven. Mix until all ingredients are combined. Add bay leaf. Cover and simmer on medium low heat for 2 hours. Stir in the vinegar and cook for another 30 minutes.
2. To make Chili Mac: plate some cooked spaghetti noodles, top with a couple of tablespoons of catsup, chili beef, shredded cheese, chopped, raw onions and parmesan cheese. I have heard that Steak and Shake uses a sort of spiced up catsup- adding worchestershire sauce to catsup.
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