Directions:
- Cook spaghetti according to package directions. In a small custard cup, combine the oil and lemon juice. Microwave on high 20 seconds. Stir in the basil, salt and pepper. Drain spaghetti and place in a serving bowl. Add basil mixture; toss to coat. Sprinkle with Parmesan cheese. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.63 Kcal (1162 kJ) | ||
| Calories from fat | 103 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 18% | |
|---|---|---|---|
| Cholesterol | 9.5mg | 3% | |
| Sodium | 377.6mg | 16% | |
| Potassium | 124.49mg | 3% | |
| Total Carbs | 33.1g | 11% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 179.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 376.94 Kcal (1578 kJ) | ||
| Calories from fat | 139.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.54g | 18% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 3% | |
| Sodium | 512.66mg | 16% | |
| Potassium | 169.02mg | 3% | |
| Total Carbs | 44.94g | 11% | |
| Sugars | 2.23g | 7% | |
| Dietary Fiber | 1.83g | 5% | |
| Protein | 14.46g | 21% | |
| Vitamin C | 4.7mg | 6% | |
| Iron | 2mg | 8% | |
| Calcium | 244mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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