Directions:
- Cook onions and garlic in hot oil until tender but not brown.
- Stir in chili sauce, orange peel, orange juice, brown sugar, salt, and pepper sauce; mix well.
- Bring to boiling; remove from heat.
- Preheat both sides of grill on HIGH for 10 minutes.
- Turn both sides of grill to medium.
- Grill chops with hood closed for 15 minutes.
- Turn meat; brush with some chili sauce mixture.
- Grill 15 to 20 minutes longer or till done, brushing with remaining chili sauce mixture.
- Makes 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.76 Kcal (208 kJ) | ||
| Calories from fat | 13.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 2% | |
|---|---|---|---|
| Sodium | 500.16mg | 21% | |
| Potassium | 127.3mg | 3% | |
| Total Carbs | 7.49g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.37 Kcal (420 kJ) | ||
| Calories from fat | 27.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 2% | |
|---|---|---|---|
| Sodium | 1008.9mg | 21% | |
| Potassium | 256.78mg | 3% | |
| Total Carbs | 15.11g | 2% | |
| Sugars | 8.85g | 18% | |
| Dietary Fiber | 3.33g | 7% | |
| Protein | 1.92g | 2% | |
| Vitamin C | 20.3mg | 17% | |
| Iron | 0.5mg | 1% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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