Chili Recipe

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Ingredients:

Serving

3 lbs lean beef, chopped
2 lbs lean pork, chopped
1 lb ground pork
4 bay leaves
6 -12 tbsp chili powder
1 tbsp salt
2 tsp garlic powder
2 tsp cumin
1 tsp red pepper flakes
1 tsp black pepper
6 tbsp paprika
2 tsp mexican oregano
1/2 cup flour
2 (12 oz) cans beer

Directions:

Heat meat at low temperature until gray. Add 1 can of beer and cover with water. Cook for a long time.
Cool in refrigerator overnight and then remove most of the fat on top.
Add remaining ingredients except flour and 2nd beer, stir, and cook in slow cooker all day.
Remove bay leaves. In a separate bowl mix flour and beer so that it isn't lumpy and add to meat stirring constantly until its all added. Let thicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	278.89 Kcal (1168 kJ)
Calories from fat	163.34 Kcal
		% Daily Value*
Total Fat	18.15g	28%
Cholesterol	71.05mg	24%
Sodium	482.75mg	20%
Potassium	489.23mg	10%
Total Carbs	6.03g	2%
Sugars	0.4g	2%
Dietary Fiber	2.1g	8%
Protein	22.66g	45%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.8mg	15%
Calcium	40.5mg	4%

Amount Per 100 g
Calories	219.8 Kcal (920 kJ)
Calories from fat	128.73 Kcal
		% Daily Value*
Total Fat	14.3g	28%
Cholesterol	56mg	24%
Sodium	380.47mg	20%
Potassium	385.57mg	10%
Total Carbs	4.75g	2%
Sugars	0.31g	2%
Dietary Fiber	1.66g	8%
Protein	17.86g	45%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	2.2mg	15%
Calcium	31.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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