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Prep Time: 2 Minutes Cook Time: 8 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I got by with this recipe when I didn't know a thing about cooking, and it's still great when I'm tired or in a hurry. It's also very low in fat and about 140 calories per cup. Ingredients:
2 (1 lb) cans stewed tomatoes |
2 (1 lb) cans kidney beans, rinsed and drained |
1 (1 lb) can corn, drained |
1 (6 ounce) can tomato paste |
3/4 cup mild picante sauce or 3/4 cup hot picante sauce |
1/2 teaspoon chili powder |
1/4 teaspoon ground cumin |
1/8 teaspoon cayenne pepper (optional) |
Directions:
1. Mix all ingredients in a 3 1/2 quart saucepot and cook over medium heat until hot and bubbly.
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