Ingredients:
- 1/4 cup pure chile powder (such as, guajillo or ancho)
- 1 head garlic , halved crosswise
- 1/2 tsp seasoning (tim love's wild game rub)
- 1 bay leaf
Directions:
- TIM LOVE'S WILD GAME RUB:.
- Mix all ingredients in a jar and store in the refrigerator for up to 6 months.
- CHILE'S RELLENOS:.
- Preheat the oven to 350°.
- In a pie plate, rub the head of garlic with olive oil and roast until tender, about 45 minutes; squeeze the garlic cloves out of the skins.
- Meanwhile, light a grill.
- Grill the poblanos over high heat or cook them directly over a gas flame, turning, until charred all over.
- Transfer the chiles to a plate, let cool slightly, then rub off the skins.
- Make a slit along one side of each chile.
- Using scissors, snip out the cores and scoop out the seeds.
- Heat a large saucepan; add the 1 tablespoon of oil, the bacon and chorizo and cook over moderate heat for 4 minutes, stirring.
- Add the corn, onion, bell pepper, celery and roasted garlic and cook, stirring, until the vegetables are softened, about 7 minutes.
- Add the okra, Wild Game Rub, bay leaf and broth and bring to a simmer.
- Cover and cook over moderately low heat, until the liquid is thickened, about 7 minutes.
- Season the succotash with salt and pepper, remove from the heat and let cool; discard the bay leaf.
- Season the insides of the poblanos with salt; arrange in a large cast-iron skillet or casserole.
- Spoon the filling into the poblanos and sprinkle with the cheese.
- Set the skillet on the grill, close the lid and grill over moderately low heat for 20 minutes, until the filling is hot and the cheese is melted.
- Alternatively, cover the skillet and bake in a 350° oven for 20 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1593.12 Kcal (6670 kJ) | ||
| Calories from fat | 1034.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115g | 177% | |
|---|---|---|---|
| Cholesterol | 212.06mg | 71% | |
| Sodium | 8210.9mg | 342% | |
| Potassium | 2070.21mg | 44% | |
| Total Carbs | 81.68g | 27% | |
| Sugars | 15.05g | 60% | |
| Dietary Fiber | 20.25g | 81% | |
| Protein | 72.17g | 144% | |
| Vitamin C | 91.9mg | 153% | |
| Vitamin A | 3.2mg | 106% | |
| Iron | 38.8mg | 216% | |
| Calcium | 1616.5mg | 162% | |
| Amount Per 100 g | |||
| Calories | 158.59 Kcal (664 kJ) | ||
| Calories from fat | 103.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.45g | 177% | |
|---|---|---|---|
| Cholesterol | 21.11mg | 71% | |
| Sodium | 817.38mg | 342% | |
| Potassium | 206.09mg | 44% | |
| Total Carbs | 8.13g | 27% | |
| Sugars | 1.5g | 60% | |
| Dietary Fiber | 2.02g | 81% | |
| Protein | 7.18g | 144% | |
| Vitamin C | 9.2mg | 153% | |
| Vitamin A | 0.3mg | 106% | |
| Iron | 3.9mg | 216% | |
| Calcium | 160.9mg | 162% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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