Chilean Empanadas Recipe

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Chilean Empanadas
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Ingredients:

Directions:

  1. Heat oil in heavy skillet over medium heat.
  2. Add beef, bell pepper and garlic.
  3. Cook until beef loses its pink color and vegetables begin to soften, about 6 minutes.
  4. Add raisins and next 6 ingredients and cook until mixture is thick, about 5 minutes.
  5. Season to taste with salt and pepper.
  6. Mix in cheese and cilantro.
  7. Preheat oven to 375º.
  8. Roll out one biscuit on lightly floured surface to 4-inch circle.
  9. Brush half the dough with egg wash.
  10. Place 1 rounded tablespoon filling on dough.
  11. Fold over to crate half circle; press edges to seal.
  12. Using fork, crimp edges.
  13. Place on large baking sheet.
  14. Brush with egg wash.
  15. Bake until golden brown, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.49 Kcal (973 kJ)
Calories from fat 129.12 Kcal
% Daily Value*
Total Fat 14.35g 22%
Cholesterol 50.96mg 17%
Sodium 386.99mg 16%
Potassium 228.73mg 5%
Total Carbs 11.74g 4%
Sugars 1.18g 5%
Dietary Fiber 1.26g 5%
Protein 14.44g 29%
Vitamin C 8.8mg 15%
Vitamin A 0.5mg 16%
Iron 4.4mg 25%
Calcium 246.5mg 25%
Amount Per 100 g
Calories 231.92 Kcal (971 kJ)
Calories from fat 128.8 Kcal
% Daily Value*
Total Fat 14.31g 22%
Cholesterol 50.84mg 17%
Sodium 386.04mg 16%
Potassium 228.17mg 5%
Total Carbs 11.71g 4%
Sugars 1.18g 5%
Dietary Fiber 1.26g 5%
Protein 14.4g 29%
Vitamin C 8.8mg 15%
Vitamin A 0.5mg 16%
Iron 4.4mg 25%
Calcium 245.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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