Directions:
- Beat egg whites until peaks are formed. Add sugar and egg yolks, mixing thoroughly. Add milk, flour, and baking powder. Grate lemon. Add rind to mixture and bake for 30 minutes at 350*, or until toothpick comes out clean.
- Note: Bake in 9 x 13 pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.87 Kcal (4190 kJ) | ||
| Calories from fat | 374.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.61g | 64% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 2279.57mg | 95% | |
| Potassium | 774.06mg | 16% | |
| Total Carbs | 143.04g | 48% | |
| Sugars | 40.22g | 161% | |
| Dietary Fiber | 11.14g | 45% | |
| Protein | 17.04g | 34% | |
| Iron | 7.3mg | 41% | |
| Calcium | 553.4mg | 55% | |
| Amount Per 100 g | |||
| Calories | 369.8 Kcal (1548 kJ) | ||
| Calories from fat | 138.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.37g | 64% | |
|---|---|---|---|
| Cholesterol | 40.47mg | 37% | |
| Sodium | 842.25mg | 95% | |
| Potassium | 286mg | 16% | |
| Total Carbs | 52.85g | 48% | |
| Sugars | 14.86g | 161% | |
| Dietary Fiber | 4.12g | 45% | |
| Protein | 6.3g | 34% | |
| Iron | 2.7mg | 41% | |
| Calcium | 204.5mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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