Chile Verde With Tequila Pork Tenderloin Recipe

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Chile Verde With Tequila Pork Tenderloin

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Ingredients:

Serving

1 lb pork tenderloin, trimmed and cut into bite sized cubes
2 cups tomatillos, husks removed, washed, and coarsely chopped
2 cups chicken stock
1/2 cup green chili , roasted, peeled, seeded, and chopped
2 serrano chilies, finely chopped
2 garlic cloves, finely minced
1/4 cup red onion, diced
1 yellow bell pepper, diced
1/4 cup tequila, gold
1 tbsp canola oil
3 tbsp cornmeal
1 tbsp dried ancho chile powder
2 tsp salt
1 tsp black pepper
1 tsp cumin
1/4 cup scallion, sliced
1/4 cup cilantro, freshly chopped

Directions:

Heat Oil in a large skillet with deep edges or a soup pot over medium high heat.
Mix cornmeal, chili powder, cumin, some salt and pepper in a bowl. Roll in pork to coat. Shake off any excess and reserve the corn meal mixture.
Toss pork into pan and saute for about 5-6 minutes until browned on all sides. Remove from pan.
Add white onions to the pan - season with a sprinkle of salt and pepper - and cook for about 3-4 minutes until softened. Add peppers and garlic. Reduce heat to medium and cook for 1-2 minutes.
Add tomatillos, green chilis, and chicken stock. Add another sprinkle of salt and pepper if desired - I like to continually layer the seasoning. Increase heat to medium high and bring to a boil. Add reserved cornmeal mixture, and stir vigorously to avoid lumps. Reduce heat back to medium.
Add tequila and Pork to the pan and cook at medium for 3-5 minutes or until mixture is heated through, thickened, and flavors incorporated.
Serve in bowls with the fresh scallions and cilantro sprinkled on top.
Enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.37 Kcal (797 kJ)
Calories from fat	48.09 Kcal
		% Daily Value*
Total Fat	5.34g	8%
Cholesterol	51.53mg	17%
Sodium	941.54mg	39%
Potassium	619.92mg	13%
Total Carbs	14.57g	5%
Sugars	5.25g	21%
Dietary Fiber	2.3g	9%
Protein	19.7g	39%
Vitamin C	59.1mg	99%
Vitamin A	0.9mg	31%
Iron	10.2mg	56%
Calcium	25mg	2%

Amount Per 100 g
Calories	70.5 Kcal (295 kJ)
Calories from fat	17.81 Kcal
		% Daily Value*
Total Fat	1.98g	8%
Cholesterol	19.08mg	17%
Sodium	348.66mg	39%
Potassium	229.56mg	13%
Total Carbs	5.39g	5%
Sugars	1.94g	21%
Dietary Fiber	0.85g	9%
Protein	7.3g	39%
Vitamin C	21.9mg	99%
Vitamin A	0.3mg	31%
Iron	3.8mg	56%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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