Chile Relleno Casserole Favorite |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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I received this recipe years ago from a gal named Marti. Because of the texture of this casserole it tastes more like the single chili rellenos that most Tex-Mex resturants make. Easy too! Ingredients:
1 lb cheddar cheese |
1 lb monterey jack cheese |
2 (8 ounce) cans of diced chilies (anaheim variety) |
3 cups milk |
3 eggs |
1 cup bisquick |
Directions:
1. Combine milk, eggs, and bisquick in a bowl.
2. Layer in a greased 9 x 13 baking dish/pan the items in the following order once only.
3. Cheddar Cheese, 1 can of chilis, jack cheese, 1 can of chilis, egg mixture.
4. Bake 350 degrees for about 50 minutes.
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