Chile Relleno Casserole Recipe

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Ingredients

Count

Nutrition

2151

Calories

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Ingredients:

Serving

Directions:

Drain Chiles. Cut and remove seeds.
Layer Cheese and chiles.
Mix eggs, milk, salt, and bisquick until blended. Pour over cheese.
Bake 350
-40 min

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2150.51 Kcal (9004 kJ)
Calories from fat	1192.55 Kcal
		% Daily Value*
Total Fat	132.51g	204%
Cholesterol	836.43mg	279%
Sodium	6228.94mg	260%
Potassium	1066.92mg	23%
Total Carbs	112.89g	38%
Sugars	32.04g	128%
Dietary Fiber	7.54g	30%
Protein	163.31g	327%
Iron	5.6mg	31%
Calcium	2878.9mg	288%

Amount Per 100 g
Calories	163.29 Kcal (684 kJ)
Calories from fat	90.55 Kcal
		% Daily Value*
Total Fat	10.06g	204%
Cholesterol	63.51mg	279%
Sodium	472.96mg	260%
Potassium	81.01mg	23%
Total Carbs	8.57g	38%
Sugars	2.43g	128%
Dietary Fiber	0.57g	30%
Protein	12.4g	327%
Iron	0.4mg	31%
Calcium	218.6mg	288%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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