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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 pound(s) pepper jack cheese shredded |
3 whole(s) eggs |
2 cup(s) milk |
1 cup(s) bisquick |
3/4 teaspoon(s) salt |
1 can(s) 27 oz whole green ortega chile |
Directions:
1. Drain Chiles. Cut and remove seeds.
2. Layer Cheese and chiles.
3. Mix eggs, milk, salt, and bisquick until blended. Pour over cheese.
4. Bake 350
5. -40 min
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