Ingredients:
- 4 tbsp of donnie''s cajun seasoning mix (or equivalent ingredients) (recipe found on my recipe page)
- salt to taste
- 1 quart and 1 gallon ziploc bag
- vegetable oil, enough to cover the bottom of pan by at least 1 1/2 inch
- 1 heavy pot or pan for frying. (i use my 5 qt enamel coated cast iron dutch oven)
- plate lined with 3-4 paper towels
Directions:
- Remove all fat from pork chops.
- Cut (lengthwise) into strips 1/2 - 3/4 inch by the thickness of the chops.
- Wash and pat dry the strips.
- In a bowl, wisk the eggs, milk and 1 tablespoon of the seasoning mix until blended well.
- Put the egg mixture and all of the pork fingers into the quart size ziploc bag and put onto the refrigerator for 1/2 hour.
- Remove from the refrigerator and allow to come to room temp. for 1/2 hour.
- In a bowl, wisk the Bisquick and remanding seasoning mix well, and then put into the gallon ziploc bag.
- Remove the pork fingers one at a time from the egg mixture (shaking off excess egg mixture) and place into the gallon ziploc bag.
- Seal bag and shake well so that all of the pork fingers are covered well with Bisquick.
- Put the oil in the pot and heat on medium-high. (Do not smoke the oil)
- Remove pork fingers from bag (shaking off excess Bisquick) and put into the oil. Do not crowd pork fingers in the oil. (Several batches will have to be done.)
- Using tongs, turn pork fingers frequently until golden brown. (This will happen in less than two to five minutes)
- Remove the pork fingers from the oil and lay on a plate covered with paper towels to allow the oil to drain.
- Sprinkle with salt.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1158.29 Kcal (4850 kJ) | ||
| Calories from fat | 366.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.7g | 63% | |
|---|---|---|---|
| Cholesterol | 429.04mg | 143% | |
| Sodium | 1666.96mg | 69% | |
| Potassium | 1661.56mg | 35% | |
| Total Carbs | 91.54g | 31% | |
| Sugars | 5.31g | 21% | |
| Dietary Fiber | 3.59g | 14% | |
| Protein | 95.69g | 191% | |
| Iron | 7.8mg | 43% | |
| Calcium | 227.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.11 Kcal (649 kJ) | ||
| Calories from fat | 49.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 63% | |
|---|---|---|---|
| Cholesterol | 57.45mg | 143% | |
| Sodium | 223.23mg | 69% | |
| Potassium | 222.51mg | 35% | |
| Total Carbs | 12.26g | 31% | |
| Sugars | 0.71g | 21% | |
| Dietary Fiber | 0.48g | 14% | |
| Protein | 12.81g | 191% | |
| Iron | 1mg | 43% | |
| Calcium | 30.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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