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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
8 whole(s) flour tortillas |
8 whole(s) green chilies roasted and peeled |
2 cup(s) cheddar or jack cheese grated |
6 whole(s) eggs |
1/2 teaspoon(s) ancho chile powder |
1/2 teaspoon(s) ground cumin |
1/2 teaspoon(s) salt |
1/4 teaspoon(s) pepper |
Directions:
1. Cook the flour tortillas if they are not already cooked. Stem and seed the green chiles and open flat. Beat the eggs with a tablespoon of water and the chile powder, cumin and salt and pepper. Spray a 9X13 inch baking dish with oil and lay two of the tortillas in the bottom of the dish. Layer two of the green chiles and 1/4 of the cheese on top. Repeat layers, ending with tortillas. Pour the egg mixture evenly over the tortillas and top with more grated cheese.
2. Bake at 375 for 25-30 minutes. Let rest for about 10 minutes and cut into squares to serve.
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