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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 6 |
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Grandma's quick fix solution for extra guests for dinner. Ingredients:
1 (4 ounce) can green chili peppers, diced |
1/2 lb cheddar cheese |
2 cups milk |
3 tablespoons tapioca |
1 teaspoon salt |
2 eggs, beaten |
Directions:
1. Line a buttered 1-qt casserole with the green chile peppers.
2. Layer the cheese over the peppers.
3. In a double boiler bring to boil the milk,tapioca,and salt.
4. Add the beaten eggs.
5. Pour over the cheese and chile peppers.
6. Bake at 350 degrees for 1 hour.
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