Directions:
- Grease 9x9 pan.
- Tear each chili so it lies flat and spread into pan.
- Sprinkle cheese over chilis.
- Mix together remaining ingredients and pour over cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.18 Kcal (1696 kJ) | ||
| Calories from fat | 265.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.52g | 45% | |
|---|---|---|---|
| Cholesterol | 162.97mg | 54% | |
| Sodium | 780.57mg | 33% | |
| Potassium | 209.02mg | 4% | |
| Total Carbs | 8.67g | 3% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 713.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 241.42 Kcal (1011 kJ) | ||
| Calories from fat | 158.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 45% | |
|---|---|---|---|
| Cholesterol | 97.1mg | 54% | |
| Sodium | 465.09mg | 33% | |
| Potassium | 124.54mg | 4% | |
| Total Carbs | 5.16g | 3% | |
| Sugars | 2.09g | 14% | |
| Dietary Fiber | 0.39g | 3% | |
| Protein | 15.29g | 51% | |
| Vitamin C | 10.3mg | 29% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.6mg | 6% | |
| Calcium | 424.9mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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